Restaurant Insider is a bi-monthly culinary magazine that presents its readers with in-depth looks at well-known chefs and restaurateurs as you've never seen them before, with just the right mix of creative editorial and photography. Our dedication to quality ensures that each issue will be cherished and saved by its readers long after it has been read from cover to cover.
NEW!  Restaurant Insider Online Store 		Michel Nischan may be best known as Paul Newman’s partner in Westport’s The Dressing Room, but you’ll likely hear his name mentioned in the future more as a healthful food advocate than as a chef

This Issue: Michel Nischan
Also: La Fonda Del Sol
And: The Perfect Fish for a Changing World

 Regarded as one of Canada’s greatest chefs, Susur Lee is certainly no stranger to facing great challenges head-on. His new restaurant in the Lower East Side’s Thomson LES Hotel, called Shang, will give New Yorkers their first taste of this International star’s East/West cuisine.

Last Issue: Susur Lee
Also: Rouge Tomate

   Cowan Liebowitz & Latman - Eat. Drink. Sleep. Succeed. Strategies for success in good times and bad



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News

The Bocuse D'or USA Foundation Announces Chef Applicant Search For Team USA 2011
11/9/2009

 Restaurant Previews

La Fonda Del Sol

Rouge Tomate

Tom Valenti's West Branch

Forge Restaurant

Union League Cafe

Blantyre Restaurant

Scott Conant and Scarpetta

Kerry Heffernan and Southgate

Ed Brown's eighty one
Previous Covers
September 2008: Danny Meyer
The expansion of Enlightened Hospitality
August 2008: Ming Tsai
A Chef First
June 2008: Gael Greene
Gael Greene New York’s Insatiable Critic
May 2008: Charles Masson
Charles Masson and La Grenouille
April 2008: Mario Batali
Interview with Mario Batali
March 2008: Jimmy Bradley
Interview with chef/founder of Red Cat
Feb 2008: Ken Oringer
Boston’s rising star
Feb 2008: Laurent Tourondel
An interview with the mastermind of BLT
Jan 2008: Larry Forgione
The Godfather of modern American cuisine
Nov 2007: Terrance Brennan
Brennan readies Artisanal Bistro for expansion
Oct 2007: Nobuyuki Matsuhisa
The transformation of a modest sushi chef
Aug/Sept 2007: Lidia Bastianich
The First Lady of Modern Italian Cuisine
July 2007: Tom Colicchio
Top Chef Tom Colicchio
June 2007: Dan Barber
The Miracle at Stone Barns
May 2007: Alfred Portale
Gotham's Culinary Genius
April 2007: Michael Psilakis
Greek Cuisine Revisited
March 2007: George Lang
His Amazing Journey to Cafè Des Artistes
February 2007: François Payard
A rediscovered pleasure
January 2007: Gordon Ramsay
On the other F-words: France, Football, and Family
2006 and 2005 Issues
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